Batch cooking plants for fruit preparations, vegetable processing, sauce

in aseptic design

KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces

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Batch cooking plants for jams, marmalade, compote and jelly

for best product quality

KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies.

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KASAG Swiss AG

a company from Emmental

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce.

Industrial cooking and cooling processes

for producing jams, marmalade, compote and jelly

KASAG customizes the industrial cooking and cooling processes for jams, marmalade, compote and jelly to suit the raw materials and to the requirements of the customers regarding taste and lumpiness.

Batch Cooking Plants and Cooking apparatuses

for fruit preparations, vegetables, jam, marmalade, compote, jelly and sauces

As fastidious connoisseurs and experts in fruit preparation, vegetable processing, jams, marmalades, compotes, jellies and sauces, your customers can only be swayed through right colouring, aroma, taste and consistency.